Obesity

Goals

By 2029, reduce the proportion of adults with obesity below the HP2030 target of 31.0% (baseline 32.2%).

By 2029, reduce the percent of children and adolescents (ages 10–17) with obesity below the HP2030 target of 14.5% (baseline 14.9%).

Obesity affects an estimated 40% of adults in the United States. Obesity is linked to physical, metabolic, and psychological health and is a chronic disease. Obesity disproportionately affects certain groups. Factors such as age, educational attainment and household income can influence prevalence.1

Diets high in fruits and vegetables reduce the risk of many chronic diseases such as Type 2 diabetes, obesity, heart disease, and stroke. Barriers to regular consumption of fruits and vegetables include access to fresh produce, cost, perceived lack of preparation time, and cooking knowledge.

According to the World Health Organization, physical inactivity is one of the leading risk factors for non-communicable disease mortality among adults. Physical activity can lower the risk of premature death, disability, heart disease, cancer, stroke, high blood pressure, and other chronic health conditions.

The percentage of adults in Virginia who are overweight or obese slightly increased from 2016 (65.4%) to 2021 (68.1%). In 2021, 34.0% of adults in Virginia were obese which met the HP 2030 target of reducing the proportion of adults with obesity to less than 36%.

Centers for Disease Control and Prevention, 2020